THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

Bortistu Gjestegard: Bortistu is a mountain farm within the very considerably close of Storlidalen in Oppdal, in the heart of the Trollheimen mountain assortment. The menu is based on local produce with smoked leg of lamb as its specialty.The majority of the wines you discover within our cellar are from european international locations and producer

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